Datasheet

Scipion
Type Sparkling red
Production area: Italy
Harvest time: 1st 10 days of October
Vinification method: red wine fermentation, temperature controlled, second fermentation in tanks
Aging and refinement:  steel vats-bottles
Grape/wine yield (%): 60
Volatile acid content g/lt: 0,30
Total acidity g/lt: 6,00
Fehling sugars g/lt: 35
Alcohol % vol: 9,00
Colour: pale pink
Aroma: intense bouquet, with hints of red rose and forest fruits
Taste: persuasive, full-bodied and mellow, sweet and fresh
Wine pairing: cheese, fried food or aperitifs
Serving temperature: 10 – 12 °
Conservation: keep in a cool place out of the reach of heat or light
Bottle size: 750 ml
Bar code: 8054633020
Bottles per carton: Bottles per carton: 6 – Cartons per pallet: 72 – Rows per pallet: 4 – cartons per row: 18