Kantharos is a wine that surprises the palate, just as the ancient vases of Canosa surprised the Italian poet Giuseppe Ungaretti :
“M’hanno scoperto in quella vetrina tutta la Puglia in un miracolo d’arte popolare: il miracolo di Canosa.” (Giuseppe Ungaretti, Alessandria di Egitto, 1888 – Milano, 1970).
“I discovered in those glass cases all of Puglia in a miracle of popular art: the miracle of Canosa.”
The Kantharos is the prototype of the modern wine glass and this collection shows how since ancient times the art of wine tasting has been an integral part of our daily lives.
Kantharos
Type: Puglia I.G.P. red
wineGrapes: Nero di troia
Production area: Puglia, Italy
Harvest time: 2nd 10 days of October
Vinification method: Red wine fermentation, long must-skin maceration, temperature-controlled 25°/28°C
Aging and refinement: steel vats -bottles
Serving temperature: 18 – 20°C
Conservation: keep in a cool place out of the reach of heat or light.
Channel: GDO
Travel with the senses
Aroma: Intense bouquet, rounded with hints of forest
Taste: perfectly balanced, rounded and full-bodied
Wine pairing: Ideal with legumes, red and white meat, cheese
.