DataSheet

Askos
Type: Rosè wine
Grapes: Primitivo
Production area: Salento, Puglia Italy
Harvest time: 1st 10 days of September
Vinification method: Rosè vinification, soft grape crushing fermentation in temperature-controlled steel vats (16°-18°C)
Aging and refinement: Steel vats – bottles
Grape/wine yield (%): 60
Volatile acid content g/lt: 0,35
Total acidity g/lt: 5,80
Fehling sugars g/lt: traces
Alcohol % vol: 12,50
Colour: brilliant red
Aroma: Soave with hints of citrus and cherry
Taste: Well-balanced,full-bodied, fresh flavour
Wine pairing: Summer starters, fish, fresh or slightly matured cheese
Serving temperature: 8 -10°
Conservation: keep in a cool place out of the reach of heat or light
Bottle size: 750ml
Bar code: 8054633020241
Bottles per carton: Bottles per carton: 6 – Cartons per pallet: 72 – Rows per pallet: 4 – cartons per row: 18