Datasheet

Kantharos

Type: Puglia I.G.P. white wine
Grapes: Bombino bianco
Production area: Puglia, Italy
Harvest time: 2nd 10 days of September
Vinification method: soft grape crushing, temperature-controlled fermentation in tanks (18°).
Aging and refinement: steel vats -bottles
Grape/wine yield (%): 60
Volatile acid content g/lt: 0,30
Total acidity g/lt: 5,50
Fehling sugars g/lt: 2
Alcohol % vol: 12,50
Colour: straw yellow with greenish reflections
Aroma: Intense bouquet, full-bodied, with hints of forest fruits
Taste: perfectly balanced, rounded and full-bodied.
Wine pairing: excellent with legumes, red and white meat, cheese.
Serving temperature: 18 – 20°C
Conservation: keep in a cool place out of the reach of heat or light.
Bottle size: 750 ml
Bar code: 8054633020203
Bottles per carton: 6 – Cartons per pallet: 95 –pallet rows: 5 –number of cartons per row: 19