DataSheet

Kantharos

Type: Puglia I.G.P. red wine
Grapes: Nero di troia
Production area: Puglia, Italy
Harvest time: 2nd 10 days of October
Vinification method: Red wine fermentation, long must-skin maceration, temperature-controlled 25°/28°C
Aging and refinement: steel vats -bottles
Grape/wine yield (%): 70
Volatile acid content g/lt: 0,40
Total acidity g/lt: 5,80
Fehling sugars g/lt: 4
Alcohol % vol: 13
Colour: Intense red with violet reflections
Aroma: Intense bouquet, rounded with hints of forest
Taste: perfectly balanced, rounded and full-bodied
Wine pairing: Ideal with legumes, red and white meat, cheese
Serving temperature: 18 – 20°C
Conservation: keep in a cool place out of the reach of heat or light.
Bottle size: 750 ml
Bar code: 8054633020203
Bottles per carton: 6 – Cartons per pallet: 95 –pallet rows: 5 –number of cartons per row: 19